[新品] 电加热双层蒸汽式水浴式杀菌锅

在蒸汽杀菌功能的基础上增加了热水喷淋式杀菌功能，能更好的保证食品原有的口味和色泽，更好的延长产品的保质期。

在联讯杀菌过程中，杀菌周期比以前缩短了一半，同时节约了一半的能源。

操作方便，外形美观

Function in the steam sterilization on the basis of increased water spray bacteria, can better ensure that the original taste of food and color, the better to extend product shelf life.

In the joint information sterilization process, the sterilization cycle shorter than the previous half, while half of the energy savings.

Convenient operation, beautiful appearance