[新品] 巴氏杀菌流水线

机器特点：本生产流水线采用巴士杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。

工艺流程：杀菌-冷却-风干，可配备杀菌曲线记录仪监控生产过程，达到自动高效，安全卫生的生产目的。输送机、杀菌机、冷却机和风（烘）干机整个过程连续运行，自动控制。

生产量：0.5—5吨/小时（按杀菌时间5—10分钟）

本机适合于软包装蔬菜、腌渍菜的灭菌、低温肉制品包装后的二次灭菌，饮料灭菌以及蔬菜的漂烫的。

Machine Features: This production line uses the bus sterilization process for pickled vegetables, cold meat, sour soy milk products, jellies, etc. The low-temperature sterilization of food beverages.

Process: sterilization - Cooling - air-dried, can be equipped with sterilization curve recorder control the process, to achieve automatic and efficient, the production health and safety purposes. Conveyor, sterilization machine, cooler wind (drying) dry machine run continuously throughout the process, automatic control.

Production of 0.5-5 tons / hour (based on sterilization time 5-10 minutes)

This machine is suitable for flexible packaging vegetables, pickled vegetables sterilization, low temperature meat products packaged secondary sterilization, sterilization and beverage blanching vegetables.